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Savory Piecrust Twists

Don't throw out excess pie dough! Turn it into a tasty snack instead.
Prep Time5 minutes
Cook Time40 minutes
Course: Snack
Keyword: make from leftovers, vegetarian

Ingredients

  • left over pie crust dough
  • 1 tbsp butter, melted
  • 1 tsp garlic powder

Instructions

  • Preheat oven to 350°F.
  • Combine leftover piecrust dough. Roll out to about ⅛'' thick.
  • Cut into 1'' strips. Fold in any uneven edges, and then form into twists.
  • Transfer to a baking sheet and bake for about 15 minutes.
  • Combine melted butter and garlic powder. Remove twists from oven and brush with the garlic butter mixture. Return to the oven and bake for about 15 - 25 more minutes, until the twists start to turn golden brown.

Notes

You can top these with pretty much anything: cheddar cheese, everything spice, cayenne pepper, whatever you want it to taste like.