Crispy Baked Tofu Bites
This 4 ingredient vegan recipe is easy to make and can be eaten as a snack, or thrown in as the protein in a variety of recipes.
Servings: 4
Ingredients
- 1 block extra firm tofu
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1 tbsp vegetable oil
Instructions
- Preheat oven to 450°F
- Drain and rinse the tofu. Pat it dry with a paper towel. Cut into bite sized pieces.
- Toss tofu, salt, and cornstarch together in a bowl, so that the tofu is only lightly coated with cornstarch.
- Transfer tofu to a baking sheet, and coat with vegetable oil.
- Bake for 15 minutes. Use a spatula to stir tofu on the pan.
- Bake an additional 10 - 15 minutes until golden brown and crispy.
- Serve with a dipping sauce, use in a sandwich or throw into a rice or noodle dish.
Notes
You can add seasonings instead of/in addition to the salt! Try the tofu with black pepper, a steak seasoning blend, Korean red pepper powder, etc.