We absolutely love our recipe for Smoky Vegetarian Corn Chowder. However, wanted to challenge ourselves to make a vegan version that doesn’t just rely on processed vegan cheese. So, this smoky vegan corn chowder uses silken tofu, nutritional yeast and white miso paste to build a cheese-free, but cheesy flavored Read more…
“Dinner was delicious, as usual.” Scully’s dad seems like a real meat and potatoes guy. If you’re looking for a vegan lentil loaf that replicates the flavor, texture and appearance of meat, this isn’t that. But it is delicious. Inspired by Scully’s family, this vegan lentil loaf is the kind Read more…
These vegan mashed potatoes require a little more effort than regular mashed potatoes, but they are worth it! We make these every year for Thanksgiving, and we make them in a crockpot, so that we can make a vat of potatoes and keep it warm. This recipe can be easily Read more…
“You can’t fight fire with fire”. For this episode, we’ve decided to create a dish that invokes a Boston hotel that has been set on fire. We hope that Agent Mulder could enjoy this smoky vegetarian corn chowder and reminisce about the time he bravely overcame his paralyzing fear of Read more…
“Mmmmm. Tastes syrupy.” Eve is one of the great Season 1 X-Files episodes. The creepy, murderous twins and the government backed cloning experiment are really memorable. This episode is also notable as the inspiration for the name of ’90s band, Eve 6, so because of this Eve 6 connection, we’ve Read more…
I didn’t order room service. This episode features everything you think of when you hear the phrase The X-Files: UFOs, extraterrestrials, government coverups, highly classified lies and the “enigmatic Dr. Scully”. While this is a classic X-Files episode, we didn’t find much culinary inspiration, so we turned to the episode’s Read more…